Entertainment Supply & Technologies

Christina Woodlief, Marketing Director + Culinary Consultant

Christina Woodlief is the resident jill-of-all-trades.   She serves our clients in a variety of ways on a daily basis –  from coordinating supply needs to nurturing industry relationships.  With experience from working tirelessly in the broadcast news industry in her early career, Mrs. Woodlief serves as marketing and public relations manager to the executive team. But there’s more…

In 2012 as part of a career transition, she graduated at the top of her class from the Culinary Institute of America in Hyde Park, New York, and serves ES&T best by lending her foodservice industry insight to our dine-in cinema and hospitality projects.  She’s worked countless 12-hour days in every end of the restaurant business, including the kitchen at Thomas Keller’s Michelin-star Bouchon Bistro in California’s Napa Valley.

Before all of the above, Mrs. Woodlief attended Florida State University earning a Bachelor’s of Science in media studies with a minor in business management.  On autumn weekends she cheers on her Seminole football team, much to the dismay of Bruce.